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FSTA - Food Science and Technology Abstracts

Published by the International Food Information Service (IFIS), FSTA provides a comprehensive resource of food science, technology and nutrition information. IFIS’ team of expert scientists evaluate, hand-pick and summarize research published in academic journals, trade publications, books, patents, standards, conference proceedings and reports in up to 29 languages, creating high quality records of direct relevance and scientific integrity.

With approximately 1,000 records added every week, FSTA currently includes over 1,000,000 records from 4,600 journals, spanning from 1969 to the present day.

Access to full text FSTA content requires a subscription.